American Prime. Italian flavor. Indulge in premium American steaks and irresistible Italian favorites that will keep you coming back for more at our premium Las Vegas steakhouse downtown.
Andiamo Steakhouse prides itself on homemade Italian breads, award-winning sauces, and handmade pasta. Joe Vicari’s philosophy, originating from the late Master Chef Aldo Ottaviani, is to buy the freshest ingredients and prepare them from scratch every day. We are able to offer the finest products by partnering with the nation’s top butchers, including Pat LaFrieda and Stockyard Premium beef, all natural Strauss® Lamb and Veal and premium free range chicken.
Open nightly 5 pm – 11 pm
Celebrate Father’s Day in true Vegas style at Andiamo Steakhouse. Indulge in one of three mouthwatering entrées — the impressive 40oz Porterhouse topped with bone marrow aioli, classic Chicken Parmesan, or bold Lobster Fra Diavolo.
To top it off, enjoy a complimentary pour of our signature house-aged Old Fashioned. One day only, exclusively on Father’s Day.
